News / Shows

ProSweets Preview: Tanis Confectionery

February 8, 2013

Making dreams come true! That’s the mission of our staff at Tanis Confectionery, but without losing sight of reality. Knowing what can be done and what cannot. It’s all about state-of-the-art Dutch craftsmanship. It’s about delivering plug and play solutions without loose ends, combined with a unique eye for detail, finishing, design and ease-of-use.

Tanis Confectionery specializes in tailor-made solutions in confectionery process design and full project support. By working in close cooperation with the customer, we provide a range of specially developed systems from basic to fully integrated operations. The Tanis Team supplies equipment to produce sugar confectionery masses such as caramel, jelly, nougat, extruded and deposited marshmallow, granola bars, hard candy, chewy products, praline centres, and fondants.

The company has a complete set-up in the Netherlands at the Tanis Candy Innovation Centre where it can support tests, demonstration, training and product development.

The Tanis Team will be present at the Prosweet 2013: Leo Tanis, Cees van den Hoven, Paul Althof, Peter van der Beek and Sandra van der Vlugt will welcome you on our stand with a smile and a coffee at the booth, making also your sweet dreams come true …



 At ProSweets, come visit us at Hall 10.1, booth B/038 or go to 

Did you enjoy this article? Click here to subscribe to Candy Industry

You must login or register in order to post a comment.



Image Galleries

A Venetian Carnival, a Jelly Belly sculpture and gourmet chocolates! Oh my!

Candy Industry takes you into the French Pastry’s School For the Love of Chocolate event in Chicago, held Feb. 25.

Candy Industry Magazine

candy may 2015

May 2015

Check out the May issue, featuring products from Sweets & Snacks Expo, how Enstrom's rebranding looks promising, and more!
Table Of Contents Subscribe

Healthier Food Options

A recent Nielsen report shows that consumers are calling for healthier options from food manufacturers. Do you think consumers will actually buy healthier versions of their favorite candy and snacks if they’re made available?
View Results Poll Archive

Candy Industry Store

M:\General Shared\__AEC Store Katie Z\AEC Store\Images\Candy Industry\natural-food-flavors-colora.gif
Natural Food Flavors and Colorants

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

More Products

Candy Industry's Kettle Awards

Kettle Awards

Since 1946, Candy Industry magazine has recognized leaders in the U.S. confectionery industry with the highest recognition possible, the Kettle Award. The distinguished recipients have captured this most coveted award by not only excelling within their companies, but by contributing to the greater good of the industry. It’s virtually a who’s who of past and present professionals who have left their mark as confectioners and business mavens. Learn more about the voting process as well as the annual Kettle Awards Ceremony by visiting our Kettle Awards Website


fb40   twitter 40    youtube40    linked   Google+

Clear Seas Research

Clear SeasWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.