Chocolate Products / Ingredients / News / Premium Products / Shows / Chocolate

Dates set for 2013 Chicago Chocolate Festival

Event to be split into trade and consumer shows.

chicago chocolate festival
A chocolate sculpture created by a student at the French Pastry School
sits on display at the
2013 Chicago Chocolate Festival. 

The second annual Chicago Chocolate Festival will be split into two separate sets of dates next year — one for consumers and one for trade.

The Chicago Fine Chocolate Show (for consumers) is slated for Fri.-Sun., Oct. 18-20, while the National Chocolate Show (for trade) is slated for Sun-Tues., Oct. 20-22. Both will be at Navy Pier in Chicago.

The separation of the two marks a contrast to how the show was designed in 2012, when both the trade and the consumer show were held simultaneously. The dates also are almost a month earlier than the 2012 show, which was held the third week in November.

About 14,500 consumers visited the show in 2012, while about 2,700 industry insiders attended as trade members.

“For the first year show, we were thrilled with the turnout,” says show founder Mario Pi. “We thank all of our sponsors, exhibitors and both trade and consumer attendees who made the show possible.”

Cati Carrow, a spokeswoman for the show, says they still believe in the concept of a dual trade and consumer chocolate show though.

“We’re already talking about developing a ‘tradezumer’ section for next year,” she says. “That was one of the most poignant observations on our end of the show — consumers wanted to know what the latest technology and ingredients... the industry were using, and trade attendees wanted to see what new artisan confections small-scale chocolatiers were producing.”

Pi feels confident that the event will continue to grow for years to come.

“We wanted to give chocolate its day in the spotlight, and we feel that we were able to do that,” he says.

Did you enjoy this article? Click here to subscribe to Candy Industry

Recent Articles by Crystal Lindell

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

A Venetian Carnival, a Jelly Belly sculpture and gourmet chocolates! Oh my!

Candy Industry takes you into the French Pastry’s School For the Love of Chocolate event in Chicago, held Feb. 25.

THE MAGAZINE

Candy Industry Magazine

June 2013 cover

June 2013

Check out the June edition of Candy Industry, featuring the global state of the industry and other product updates.
Table Of Contents Subscribe

New Products

How many new products do you plan to introduce this year?
View Results Poll Archive

Candy Industry Store

M:\General Shared\__AEC Store Katie Z\AEC Store\Images\Candy Industry\natural-food-flavors-colora.gif
Natural Food Flavors and Colorants

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

More Products

Candy Industry's Kettle Awards

Kettle Awards

Since 1946, Candy Industry magazine has recognized leaders in the U.S. confectionery industry with the highest recognition possible, the Kettle Award. The distinguished recipients have captured this most coveted award by not only excelling within their companies, but by contributing to the greater good of the industry. It’s virtually a who’s who of past and present professionals who have left their mark as confectioners and business mavens. Learn more about the voting process as well as the annual Kettle Awards Ceremony by visiting our Kettle Awards Website

Clear Seas Research

Clear SeasWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

STAY CONNECTED

fb40   twitter 40    youtube40    linked