Non-Chocolate / New Products

Seasonal Clif Bars

Clif Bar & Co.

www.clifbar.comclif

(800) CLIFBAR, or (800) 254-3227

Now consumers can enjoy their favorite holiday flavors in a CLIF Bar. The seasonal line this year includes Iced Gingerbread, Peppermint Stick and Spiced Pumpkin Pie. Reminiscent of home-baked holiday treats, the three seasonal flavors deliver the brand’s signature athlete-crafted blend of carbohydrates, protein and fiber for sustained energy. And, they’re made with 70% organic ingredients. Also, in the spirit of the season, CLIF Bar will donate 1% of net seasonal sales to Protect Our Winters, an organization committed to engaging and mobilizing the winter sports community to lead the fight against climate change.

Ingredients: (Iced Gingerbread)Organic brown rice syrup, ClifPro (soy rice crisps [soy protein isolate, rice flour, barley malt extract], organic roasted soybeans, organic soy flour), organic molasses, organic rolled oats, organic toasted oats (organic oats, organic dried cane syrup, ascorbic acid, natural vitamin e [antioxidant]), safflower oil roasted pecans, soy white chocolate (organic dried cane syrup, cocoa butter, soy flour, soy lecithin, vanilla extract), ClifCrunch (organic oat fiber, inulin [chicory extract], organic milled flaxseed, organic oat bran, psyllium), organic raisins, organic soy butter (organic roasted soybeans, organic soybean oil, salt), crystallized ginger (ginger, dried cane syrup), natural flavors, spices (ginger, cinnamon, cloves, nutmeg), sea salt, natural vitamin e (antioxidant).

 S.R.P.: $1.39 

Did you enjoy this article? Click here to subscribe to Candy Industry

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

A Venetian Carnival, a Jelly Belly sculpture and gourmet chocolates! Oh my!

Candy Industry takes you into the French Pastry’s School For the Love of Chocolate event in Chicago, held Feb. 25.

THE MAGAZINE

Candy Industry Magazine

March 2013

March 2013

Check out the March 2013 issue or go to the Digital Editions page to view the interactive magazine.
Table Of Contents Subscribe

Sweets and Snacks Expo

What or who are you most excited about seeing at the Sweets and Snacks Expo?
View Results Poll Archive

Candy Industry Store

gold
Candy Industry Gold Book

An exclusive buyers guide and reference tool for candy manufacturers, wholesale retailers and confectionary buyers.

More Products

Candy Industry's Kettle Awards

Kettle Awards

Since 1946, Candy Industry magazine has recognized leaders in the U.S. confectionery industry with the highest recognition possible, the Kettle Award. The distinguished recipients have captured this most coveted award by not only excelling within their companies, but by contributing to the greater good of the industry. It’s virtually a who’s who of past and present professionals who have left their mark as confectioners and business mavens. Learn more about the voting process as well as the annual Kettle Awards Ceremony by visiting our Kettle Awards Website

Clear Seas Research

Clear SeasWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

STAY CONNECTED

fb40   twitter 40    youtube40    linked