News

Rep. Holt visits Promotion in Motion

N.J. politician get up close look at candy making process

promotion in motion holt
Michael Rosenberg, Promtion in Motion's president, explains the drying process for Welch's Fruit Snacks to U.S. Rep. Rush Holt and Rozalyn Sherman, councilwoman from the 2nd ward in the township of Franklin, N.J. Photo provided. 

U.S. Rep. Rush Holt got a pretty sweet tour Tuesday.

The New Jersey politician got a first-hand look at the Promotion in Motion manufacturing facility in Someset, N.J.

While there, Michael Rosenberg, Promotion In Motion’s president, as well as other associates of the company, provided Holt with a first-hand look at the cooking process.

 

“I'm pleased that Promotion In Motion has kept these jobs in New Jersey and that they’re investing in research to create more and better products — and jobs — in the years  to come,” Holt says. 

Rosenberg also showed Holt the multi-step process used to create Welch’s Fruit n’ Yogurt, as well as the mixing and drying procedure for Welch’s Fruit Snacks.  

Liz Clark, The National Confectioners Association v.p.; U.S. Representative Rush Holt (N.J.-12);  Larry Graham, NCA president and Rozalyn Sherman, the councilwoman from the 2nd ward in the township of Franklin, N.J., also were there for the tour. 

The Promotion In Motion Companies, Inc., is one of North America’s leading manufacturers and marketers of popular brand name confections, fruit snacks and other fine foods. The company was originally founded in 1979 and incorporated in 1980 by Rosenberg. Based in Allendale, New Jersey, PIM is privately owned and is one of the 100 largest candy companies in the world.

Did you enjoy this article? Click here to subscribe to Candy Industry

Recent Articles by Crystal Lindell

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

A Venetian Carnival, a Jelly Belly sculpture and gourmet chocolates! Oh my!

Candy Industry takes you into the French Pastry’s School For the Love of Chocolate event in Chicago, held Feb. 25.

THE MAGAZINE

Candy Industry Magazine

March 2013

March 2013

Check out the March 2013 issue or go to the Digital Editions page to view the interactive magazine.
Table Of Contents Subscribe

Sweets and Snacks Expo

What or who are you most excited about seeing at the Sweets and Snacks Expo?
View Results Poll Archive

Candy Industry Store

gold
Candy Industry Gold Book

An exclusive buyers guide and reference tool for candy manufacturers, wholesale retailers and confectionary buyers.

More Products

Candy Industry's Kettle Awards

Kettle Awards

Since 1946, Candy Industry magazine has recognized leaders in the U.S. confectionery industry with the highest recognition possible, the Kettle Award. The distinguished recipients have captured this most coveted award by not only excelling within their companies, but by contributing to the greater good of the industry. It’s virtually a who’s who of past and present professionals who have left their mark as confectioners and business mavens. Learn more about the voting process as well as the annual Kettle Awards Ceremony by visiting our Kettle Awards Website

Clear Seas Research

Clear SeasWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

STAY CONNECTED

fb40   twitter 40    youtube40    linked