- THE MAGAZINE
- NEW PRODUCTS
Whether you are a veteran candy maker or starting in the business, Cargill Cocoa & Chocolate has four unique brands to meet your needs. Wilbur features a line of chocolates that offer rich, bold American flavor profiles. Peter’s remains faithful to its Swiss heritage, combining its proprietary milk crumb base with chocolate liquor to create superlative chocolate.Veliche is 100% Belgian chocolate in wafers while Gerkens Cocoa is a full line of natural and Dutched powders.
For more information, visit www.cargill.com or stop by booth 46.