Aasted, a world-class supplier of chocolate moulding lines, tempering machines, enrobers, cooling tunnels, chocolate, bakery and confectionery depositors and extruders, bakery lines, ovens and auxiliary equipment will have a table-top exhibit at the PMCA Production Conference.
Visitors will have an opportunity to review materials detailing some of the company’s latest innovations, including the Supernova Energy 1000-P tempering machine, theAlice depositor and extruder, Nielsen enrobers and the Nielsen cooling tunnel SD.
The SuperNova Energy tempering program is a groundbreaking debut from Aasted that saves at least 50% in total energy consumption in comparison with traditional tempering machines. The energy tempering technology raises the quality of the tempered chocolate to an unprecedentedly high level and even handles high-fat content mass without a decrease in capacity.
Today, Alice depositors and extruders for bakery and confectionery products are well-recognized for their outstanding “gentle” handling of dough, caramel and inclusions. The row of accessories is extensive and comprises nozzle plates and nozzles, tailor-made for any requested product, traditional wire-cutters, highly innovative guillotine and ultrasonic cutters.
For more information, visit www.aasted.eu or stop by booth 135.