Table of Contents

September 2006

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Category Insights
- Just Breathe
There just may be some breathing room in this category now that sales are looking up and an array of creatively conceived products is available.
- Single Smarts
A front-end expert offers his insights on managing this significant subset of the candy category.

   Special Report   
Convenience Retailing Round-Up
- Rethinking Convenience Retailing
A look at convenience industry trends as well as close-ups of retailers who approach the candy category with smarts and strategy.Rethinking Convenience Retailing
- Open To Change
- Village Pantry: True To Its People
- Wawa’s Private Practice Continues
- Self-Serving Convenience

- When The Unexpected Is Not A Good Thing

- TESCO Express To Raise The Bar For U.S. Convenience Retailers

- Huggins’ New Job Combines Good Works, Great Chocolate

Candy Product Update
- A Brave New World Of Chocolate From Hershey, Vertigo and more...

Seasonal Product Update
- Easter

Middle Ground
- What Is The Primary Challenge That You As A Distributor Expect To Face In The Next Year?

Kid Engineers
- Candy Bans Considered

Last Word
- 2006 AWMA Summit And Business Exchange Puts Key Issues In The Spotlight

Advertiser index
- Index

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Image Galleries

A Venetian Carnival, a Jelly Belly sculpture and gourmet chocolates! Oh my!

Candy Industry takes you into the French Pastry’s School For the Love of Chocolate event in Chicago, held Feb. 25.

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May 2015

Check out the May issue, featuring products from Sweets & Snacks Expo, how Enstrom's rebranding looks promising, and more!
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Healthier Food Options

A recent Nielsen report shows that consumers are calling for healthier options from food manufacturers. Do you think consumers will actually buy healthier versions of their favorite candy and snacks if they’re made available?
View Results Poll Archive

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Natural Food Flavors and Colorants

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Candy Industry's Kettle Awards

Kettle Awards

Since 1946, Candy Industry magazine has recognized leaders in the U.S. confectionery industry with the highest recognition possible, the Kettle Award. The distinguished recipients have captured this most coveted award by not only excelling within their companies, but by contributing to the greater good of the industry. It’s virtually a who’s who of past and present professionals who have left their mark as confectioners and business mavens. Learn more about the voting process as well as the annual Kettle Awards Ceremony by visiting our Kettle Awards Website


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