Table of Contents

April 2004

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Ideas and Solutions for Category Growth

Candy Sales BLOOM at Michaels
2004 Category Driver Awards
Seasonal Trends Examined

- Bloom Is on Candy at Michaels by Tom Zind
Front-end confections turn in a strong performance for this leading arts-and-crafts-store chain.
- Are You Season-Savvy?
Celebrate the opportunity to manage seasonal candy sales more strategically.
- Dichotomies Prevail at Global Sweets Fair
Single-origin chocolate, fruit inclusions, dessert fillings and wellness offerings were among the many product trends on display at ISM.
- Candy with a Cause
A growing number of industry players engage in altruistic marketing efforts.
- JMP Jump Starts Creative Process
Concept development group takes an organized albeit off-the-wall approach to inventing new products and promotional strategies.

- Salute to 2004’s Winners
The roster of award winners in our annual competition represents the industry’s finest — the companies that are leading the way to category growth.

- Sparking Seasonal Candy sales
Summertime Strategies; Creating a Fifth season; Seasonal Merchandising Showcase
- Stagnito Expands into Book Publishing with Guide to Successful Product Launches
- Sour Jujyfruits
New Red Vines Twists, New Harry Potter Candies and more...
- Valentine’s Day
- Ad Index

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A Venetian Carnival, a Jelly Belly sculpture and gourmet chocolates! Oh my!

Candy Industry takes you into the French Pastry’s School For the Love of Chocolate event in Chicago, held Feb. 25.

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April 2015

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Healthier Food Options

A recent Nielsen report shows that consumers are calling for healthier options from food manufacturers. Do you think consumers will actually buy healthier versions of their favorite candy and snacks if they’re made available?
View Results Poll Archive

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Natural Food Flavors and Colorants

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Candy Industry's Kettle Awards

Kettle Awards

Since 1946, Candy Industry magazine has recognized leaders in the U.S. confectionery industry with the highest recognition possible, the Kettle Award. The distinguished recipients have captured this most coveted award by not only excelling within their companies, but by contributing to the greater good of the industry. It’s virtually a who’s who of past and present professionals who have left their mark as confectioners and business mavens. Learn more about the voting process as well as the annual Kettle Awards Ceremony by visiting our Kettle Awards Website


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