I am pleased to provide you with Confectioner’s 2005 Source Book. This edition includes more listings than ever before from candy companies around the world. Also enclosed within this edition is the first ever Confectioner/ Candy Industry Contract Manufacturing & Private Label Resource Guide designed to assist you in finding partner manufacturers for your private label needs. Confectioner also offers all of the listing information enclosed within the Source Book in a searchable format online at When you take the opportunity to visit you not only have the opportunity to search the Source Book, you will have access to Stagnito Communications’ e-library that is home to a wealth of candy category information. It also allows you to search for information covering the food, beverage and packaging industries as a whole. If you have any suggestions as to how we can improve the Source Book or any of our offerings, please don’t hesitate to contact me at (847) 205- 5660, Ext. 4107;

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Since 1946, Candy Industry magazine has recognized leaders in the U.S. confectionery industry with the highest recognition possible, the Kettle Award. The distinguished recipients have captured this most coveted award by not only excelling within their companies, but by contributing to the greater good of the industry. It’s virtually a who’s who of past and present professionals who have left their mark as confectioners and business mavens. Learn more about the voting process as well as the annual Kettle Awards Ceremony by visiting our Kettle Awards Website


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