the 18th Oct. 18, 2010, BCH celebrated the 10th
anniversary of its state-of-the art, 1,025-sq.-meter Innovation Center.
Since opening, the Innovation Centre has
served customers from all over the world.
that decade, the Innovation
Center has enabled the
company - in partnership with its customers - to produce innovative designs and
technology for mixing, cooking, cooling, extruding and enrobing food and
of the latest technologies that have been developed for the confectionery
industry in the Innovation Centre are the 100% fruit cooking and extrusion line
and the four-color licorice extrusion line. Within the Innovation Center,
there is a conference facility that allows customers to meet and discuss trials
undertaken with our staff or for training on BCH plant, software and control
staffed and supported by a wealth of knowledge from food scientists and process
engineers to design and mechanical engineers as well as software developers,
all of which are managed by a newly appointed facilities manager.