Candy Industry delivers a global view of the entire confectionery industry, from manufacturing to retail. Each monthly issue provides in-depth, in-the-field coverage of production, packaging technology, and ingredient innovations. In addition, through our monthly supplement, Retail Confectioner, we offer enhanced confectionery trends, new product introductions and retail profiles.
With a BPA audited circulation of 13,523*, no single resource offers you more potential customers you want to reach! Candy Industry takes you there! *June 2012 BPA Brand Report.
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An exclusive buyers guide and reference tool for candy manufacturers, wholesale retailers and confectionary buyers.
Since 1946, Candy Industry magazine has recognized leaders in the U.S. confectionery industry with the highest recognition possible, the Kettle Award. The distinguished recipients have captured this most coveted award by not only excelling within their companies, but by contributing to the greater good of the industry. It’s virtually a who’s who of past and present professionals who have left their mark as confectioners and business mavens. Learn more about the voting process as well as the annual Kettle Awards Ceremony by visiting our Kettle Awards Website.
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