About Candy Industry

Since 1944, Candy Industry has been covering the global confectionery industry, providing readers with in-depth news analysis and comprehensive business profiles, while simultaneously detailing the latest developments in processing, research and development, category growth and new products.

Today, the global confectionery industry totals nearly $137 billion, requiring a broader editorial reach than ever before. Each month Candy Industry’s editorial team delivers the most “in-the-field, in-the-plant” coverage of any industry publication, traveling the globe from Galveston to Ghana.

Always incisive and issues-oriented, Candy Industry pulls together critical information about people, products and process in an easy-to read and timely format. No. 1 in total and international circulation, Candy Industry reaches the most influential candy makers – be they large or small — throughout the world.

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BNP Media

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BNP Media is one of the country's leading business-to-business media companies serving industry professionals across 50+ industries through magazines, custom media, enewsletters, website conferences, events and market research. BNP Media is commited to helping professionals succeed in business by providing superior information.

We have advertisers and readers around the world, and can translate our publications in any language, depending on our clients' needs. Founded in 1926, BNP Media is a fourth-generation, family-run business headquartered in Troy, Michigan with regional offices around the country.

Visit our website at www.bnpmedia.com


Corporate Directors

John R. Schrei

Publishing

Rita M. Foumia

Corporate Strategy

Vincent M. Miconi

Production

Lisa L. Paulus

Finance

Scott Wolters

Conference & Event Director

Michael T. Powell

Creative

Nikki Smith

Online Development

Marlene J. Witthoft

Human Resources

Beth A. Surowiec

Clear Seas Research

 
Michelle Hucal

Content Deployment

Scott Krywko

IT

 
 

Multimedia

Videos

Image Galleries

A Venetian Carnival, a Jelly Belly sculpture and gourmet chocolates! Oh my!

Candy Industry takes you into the French Pastry’s School For the Love of Chocolate event in Chicago, held Feb. 25.

Candy Industry Magazine

October cover

October 2014

Lollipops, candy subscriptions, and more await you in the October issue!
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Confectionary Sales

Are you noticing an increase in confectionery sales that would led you to believe the economy is finally coming back?
View Results Poll Archive

Candy Industry Store

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Natural Food Flavors and Colorants

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Candy Industry's Kettle Awards

Kettle Awards

Since 1946, Candy Industry magazine has recognized leaders in the U.S. confectionery industry with the highest recognition possible, the Kettle Award. The distinguished recipients have captured this most coveted award by not only excelling within their companies, but by contributing to the greater good of the industry. It’s virtually a who’s who of past and present professionals who have left their mark as confectioners and business mavens. Learn more about the voting process as well as the annual Kettle Awards Ceremony by visiting our Kettle Awards Website

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