NETZSCH 'Bean to Bar' Chocolate Production Seminar
Feb 23, 2009 - Feb 27, 2009
Hosted by NETZSCH
Exton, Pennsylvania
610-280-1286
info@npt.netzsch.com
http://grinding.netzschusa.com
NETZSCH Fine Particle Technology hosts a "bean to bar" chocolate seminar for chocolatiers in its custom chocolate kitchen. Chocolatiers will use NETZSCH's ChocoEasy50 chocolate-making machine to create milk and dark chocolate while learning about the newest grinding, refining and conching technologies. NETZSCH's technical director Harry Way and internal chocolate consultant Ted Hanneman will teach the class alongside instructor Dr. Carl Waltz of United Cocoa Processor.
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