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Hilton Soy Foods launches Omega3 SoyButter to replace peanut butter

April 1, 2009

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The number of children with severe allergies to peanuts is growing and so is the concern over food safety due to recent Salmonella scares. As a result, Ann Arbor, Mich.-based Hilton Soy Foods has introduced Omega3 SoyButter, a product that is advertised as tasting, smelling and looking like peanut butter.

In addition to containing Omega-3, essential oils, Omega3 SoyButter is all-natural, with no fillers or artificial ingredients. It also is non-GMO, kosher and made with Canadian soybeans. Omega3 SoyButter is produced in a stainless steel, closed-loop system to assure food safety and quality, and to prevent microbiological contamination.


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