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 | Revving up chocolate
All-natural demands spurring development amongst chocolate suppliers as consumers seek authenticity, traceability and wellness.
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 | Options Abound
Confectioners can tailor their products with sweeteners that meet a broad range of consumer needs, be it natural alternatives or simply sugar-free substitutes.
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 | Bases Loaded
For suppliers of bases for chewing gum brands worldwide,
innovation is on the upswing.
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 | Label Me Natural
The recession changed consumer shopping habits,
forcing many to tighten their pocketbooks while sharpening their scrutiny. But it’s
not just about being more price-conscious. Value rules, particularly when all
natural flavors are touted.
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 | Starch to the Rescue
Long recognized for its versatility, functionality and economy, starch continues to expand its role in confectionery formulations as manufacturers seek even greater cost savings to remain competitive.
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 | Double Whammy
Fruits with high levels of antioxidants can deliver both nutritional benefits and taste enhancement, particularly when combined with chocolate.
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 | What Lies Ahead?
The global recession has tempered chocolate’s renaissance, which included a torrid consumer love affair with dark chocolate, single origins and high levels of antioxidants. Despite higher cocoa bean prices, chocolate once again is poised for a comeback, offering a bevy of benefits and ultimate comfort for consumers.
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 | Cocoa Subs Expand Their Role
The surge in cocoa prices suggests that use of cocoa butter alternatives — with their cost advantage — would accelerate demand. Although there’s been global growth as a replacer, its use as an ingredient offers increased product development opportunities.
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 | Broad Set of Options Enhance Opportunities
Increased commodity costs necessitate innovative solutions with sweeteners. As a result, suppliers are exposing manufacturers to a broader range of formulation possibilities.
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Nuts enhance value, variety
It’s doubtful that consumers equate eating a Pearson’s Salted Nut Roll to that of a salad, despite Larry Hassler, president and ceo of the company, insisting the nutrition profile is equivalent, salad dressing included, of course.
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 | The Gatekeepers of Innovation
In order to boost new product development and stay ahead of trends, gum bases are constantly improving and, therefore, advancing the success of gum brands.
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 | Function and Finesse
Gums expand their multifunctional role in confections by delivering healthy benefits.
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 | Riding an All-natural Wave
In response to increased label reading by consumers, as well as a demand for “better-for-you” treats, manufacturers are looking for more natural solutions.
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 | Natural Colors
The health and wellness trend continues into color additives as many consumers are searching for natural alternatives.
by Stephanie Hildebrandt
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 | Cocoa Butter Alternatives
Standing in for cocoa butter in various confectionery applications, CBAs can offer flexibility and a lower price tag.
by Stephanie Hildebrandt
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