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Candy News

Cocoa sales sink, begin to rise


Study finds cocoa flavanols help diabetics


Wrigley uses magnolia bark extract to kill bad breath


Theo Chocolate raises $3.5 million


ADM Cocoa launches new range of organic chocolate ingredients in the U.K.


Cargill files patent application for fiber-filled confectionery chews


Kraft sells biscuits business, chocolate trademark…


…and raises prices to compensate for dropping margins and profits


Study aims to boost c-store candy sales


Mars-Wrigley deal gives Wrigley Jr. millions if he resigns


Mars and Wrigley stick together


MultiZEN Foods to construct new chocolate factory


Dynamic Confections receives $2 million


Confectionery historian starts work on Blommer book


Mars announces deal to purchase Wrigley

Privately-owned Mars Inc. has announced its plan to purchase Chicago-based Wm. Wrigley Jr. Co. for more than $22 billion.


Candy manufacturer to build plant in Airport Corporate Park

The Big Flats Planning Board in New York approved the final site plan for a chocolate candy manufacturer to build a 100,000-sq.-ft. plant on 17 acres of land at Airport Corporate Park.


Cadbury to rid products of artificial colors

Cadbury Schweppes plans to remove all artificial colorings from its confectionery products by the end of the year due to consumer concerns over possible effects on behavior.


Researchers develop cavity-fighting candy

A study done by researchers at Stony Brook University School of Dental Medicine found that fluoridefree BasicMints help to prevent cavities.


Production for Hershey’s plant in Mexico begins this year

Production of The Hershey Co.’s new factory in Monterrey, Mexico is on schedule, according to Hershey spokesman Kirk Saville.


Japanese chocolate company recalls confectionery products

Japanese chocolate manufacturer Meiji Seika has recalled some confectionery products after it failed to file the appropriate paperwork for a novel sweetener made with an unapproved genetically modified enzyme.


Nestlé invests in Russian factory...

Nestlé plans to invest more than $10 million into production and development at the Ruza Confectionery Factory in the Moscow region of Russia.


…while expanding its chocolate portfolio in India

Nestlé also plans to expand its chocolate portfolio in India and strengthen its market share by introducing Kit Kat Chunky and Kit Kat Mini.


Study finds sterol chocolate lowers cholesterol, blood pressure

The University of Illinois and Mars Inc. developed a study, which determined that cholesterol and blood pressure are lowered when consumers eat sterol chocolate as part of a balanced diet.


Macy’s ‘goes green’ with organic Frango chocolates

Macy’s Inc. plans to introduce its new line of organic Frango mint chocolates in an effort to support environmental stability. The chocolates will appear in 70 Macy’s stores, most of which are in the Midwest, and online.


Nestlé expands chocolate portfolio in India

Nestlé plans to expand its chocolate portfolio in India and strengthen its market share by introducing KitKat Chunky and Kit Kat Mini.


Japanese chocolate company recalls confectionery products

Japanese chocolate manufacturer Meiji Seika has recalled some confectionery products after it failed to file the appropriate paperwork for a novel sweetener made with an unapproved genetically modified enzyme. The GF2 sweetener is a sugar alternative geared toward the weight loss foods market, which had not yet been approved in Japan.


Cadbury recalls chocolate eggs

Cadbury Adams Canada Inc. has recalled its milk chocolate Mini Eggs because the label did not declare the possible presence of a hazelnut protein, according to the Canadian Food Inspection Agency (CFIA). Because many people are highly allergic to nuts, the product had to be recalled.


Study finds sterol chocolate lowers cholesterol, blood pressure

The University of Illinois and Mars Inc. developed a study, which determined that cholesterol and blood pressure are lowered when consumers eat sterol chocolate as part of a balanced diet. The double-blind, placebo-controlled, cross-over study provided one group of 24-70 year-olds with Mars Inc. sterol-imbued CocoaVia chocolate bars and the other group with identical bars except for the sterol.


Dynamic Confections receives $2 million

Dynamic Confections, co-owned by Taz Murray and Dave Taiclet, collected $2 million from Park City private equity company Dolphin Capital to expand its product line and candy brands.


SOYJOY launches new flavors

SOYJOY has introduced two new nutrition bar flavors: strawberry and peanut chocolate chip. The flavors join original flavors apple walnut, berry, mango coconut and raisin almond.


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