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Original Gourmet Food Co.
Original Gourmet Food Co. has unveiled it new state-of-the-art patented “candy cooker” lollipop production line, designed with the latest in cutting-edge technology. This customized candy cooker is the first deposited candy line of its kind. Noticeably different, the new Original Gourmet Lollipop has a transparent crystal-like appearance unlike the standard lollipop seen in the market place, which has sharp edges and cloudy centers.
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NID
NID is the world’s leading supplier and specialist manufacturer of starch moulding machinery. More than 600 NID moguls have been supplied and installed across the globe, some in operation for more than 40 years!
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The Tanis Group
Making dreams come true! That’s the mission of the staff at Tanis Confectionery, but without losing sight of reality. Knowing what can be done and what cannot. Tanis offers state-of-the-art Dutch craftsmanship that delivers plug and play solutions without loose ends, combined with a unique Dutch eye for detail, finishing, design and ease of use.
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Cafosa
As the world’s leading gum base supplier, Cafosa has the benefit of seeing and interpreting chewing gum trends across the globe.
One leading trend involves chewing gum companies offering consumers the opportunity to “experience” sensations when they chew a gum.
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 | Chocotech
At the Upakovka show, Chocotech will have on display a wide range of equipment and information on its complete range of candy and chocolate processing equipment.
The company offers complete cooking systems for jelly, fondant, caramel, fudge, hard candy, chewy candy, fruit snacks and krokants as well as barline kitchens and aeration systems.
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 | Hebenstreit
Hebenstreit supplies production systems for flat and hollow wafers that range from semi-automatic lines with a capacity of about 120 kg/h to fully automatic, high-efficiency lines rated at 1,200 kg/h and more.
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 | Aasted
Aasted, a world-class supplier of: chocolate molding lines, tempering machines, enrobers, cooling tunnels, chocolate, bakery and confectionery depositors and extruders, bakery lines, ovens and auxiliary equipment will be exhibiting at ProSweets.
There, the company will have several of its latest innovations on display, including the Supernova Engergy 1000-P tempering machine, the Alice depositor and extruder, Nielsen enrobers and the Nielsen cooling tunnel SD and a Chocometer 101.
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 | Royal Duyvis Wiener B.V.
During ProSweets, Royal Duyvis Wiener and F.B. Lehmann will display a variety of innovations for turnkey solutions and ‘stand-alone’ machinery for the production of chocolate, compound, nut pastes and fat based creams for the chocolate and confectionery industry.
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 | A.M.P-Rose
A.M.P-Rose specializes in the supply of new, used and remanufactured processing and packaging machines for the confectionery, and chocolate industries. The company also provides machine installation and commissioning, spare parts and after-sales services. Surplus machinery also is purchased by A.M.P-Rose.
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 | Buhler AG
Words such as efficiency, hygienic design and flexibility are becoming more essential in the chocolate manufacturing industry. The equipment should be efficient in energy consumption, have a hygienic design to avoid any problems with the end product, and have a flexible approach.
Buhler, as an innovative supplier in the chocolate manufacturing industry, has faced these trends and developed new solutions for both emerging and established markets.
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 | Winkler und Dünnebier
Winkler und Dünnebier Süßwarenmaschinen GmbH - the specialist for any kind of confectionery molding equipment and the leader in confectionery dosing/depositing technology - has focused its 2011/2012 production series on optimization while simultaneously introducing new developments across the entire processing line.
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 | Caotech
Caotech b.v., based in Wormerveer, the Netherlands, has a worldwide reputation as a specialist in self-developed ball mills and conches within the cocoa and chocolate-related processing sector. At ProSweets, Caotech will be pleased to discuss the latest developments on cocoa, chocolate and compound processing.
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 | Hosokawa Bepex GmbH
Hosokawa Bepex, which encompasses the Ter Braak, Bepex-Hutt and Kreuter brands, provides its world-class competency to confectionery manufacturers interested in mass preparation, pre-cooking, forming, cutting and depositing, enrobing and final cooling equipment and lines.
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 | Gerhard Schubert GmbH
At this year’s ProSweets exhibition, Gerhard Schubert GmbH will give visitors the opportunity to view a picker line for chocolate bears, cookies, candies and much more. The line will run in non-stop operation and features transmodules as transport elements.
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 | Sollich KG
Designed for tempering smaller chocolate capacities of the highest quality, this mini-version unit is equipped with a heating reservoir tank and a feed pump. Together with the also newly developed Turbotemper TT 100 B, there are now turbo-tempering machines available for all capacities.
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 | Hänsel Processing GmbH
Interacting with customers provides added value and Hänsel Processing defines itself as being an involved partner with its worldwide customers. This strategy complements proven processing concepts and individual machines, which have delivered superior results for the confectionery industry for more than 100 years.
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 | LoeschPack
During ProSweets, LoeschPack will present the next generation of equipment for roll wrapping round pieces of chocolate and tablet-shaped products.
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 | Ladco Group
Ladco continues to promote its new range of cocoa bean processing equipment, which includes units with a range of 50 kg per to 500 kg per hour from MacIntyre and larger systems capable of processing one ton and more from Petzholdt Heidenauer.
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 | Magnify chocolate’s flavors through pairings
On its own, chocolate is a wonderful treat. Marry chocolate with the perfect flavor pairing, and the confection becomes even more memorable. Classic pairing – such as chocolate with peanut butter, raspberry or mint – are here to stay, but adventurous flavors are increasingly popular.
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 | Familiar Territory
Chocolate
processing and packaging supplier Carle & Montanari crossed the pond to
find one of its own to lead the company in a changing marketplace.
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 | Pressed to Innovate
Multifilm management team invests in the future
to reap benefits for its customers now.
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Hacos Buys Collmann Chocolate Business
Last month, Belgium-based Hacos NV purchased Collmann GmbH’s chocolate branch. Founded in 1938, Collmann manufactures machinery for the production of chocolate hollow figures.
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TPC Acquires Tray-Pak, Names Scott Myers CEO
TPC Partners, LLC, an affiliate of Archbrook Capital Management, LLC in Reading, Pa., has acquired a majority interest in Tray-Pak Corp., one of the leading manufacturers of custom, thermoformed plastic packaging products for the confectionery, bakery, food and other industries.
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Duyvis Wiener Expands R&D Area
In response to growing customer requests for ingredient testing, Amsterdam-based Duyvis Wiener B.V. has expanded its research facility, doubling it in size by opening up separate cocoa and chocolate laboratories.
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Kerry Opens $50 Million U.S. Tech Center
In mid-June, Wisconsin governor Jim Doyle, together with Kerry Group executives, officially opened the company’s new 250,000-sq.-ft. innovation and technical center in Beloit, Wis.
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Delfi Invests €65 Million in Hamburg Cocoa Plant
On June 11, Delfi Cocoa Europe, a subsidiary of Petra Foods Ltd., started full production on a cocoa processing plant in Hamburg, Germany, that is capable of producing 110,000 metric tons, annually.
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