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Newsletter

March 2008 Newsletter


Lead levels recall Mexican candy

San Antonio-based Villa-Mex Imports is voluntarily recalling Miguelito Azucar Salada Enchilada Acidulad.



Interbrand secures Wrigley account

Interbrand Corp.’s division in Cincinnati will take over design and packaging initiatives for Chicago-based Wrigley Co.



Lead levels recall Mexican candy

San Antonio-based Villa-Mex Imports is voluntarily recalling Miguelito Azucar Salada Enchilada Acidulada.



Cadbury’s production move sparks environmental concerns

Cadbury confirmed plans to transfer some UK production to Poland, which has led to protests and accusations over food miles (a phrase referring to the proximity of place of manufacture to the place of sale). 



Kumar retires from Wrigley

Surinder Kumar, Wrigley’s chief innovation officer (cio) will retire from the company effective July 1, 2008.



Companies faced with price fixing allegations

Some of the world’s largest chocolate companies, including Mars, Hershey and Nestlé, are facing price fixing lawsuits in the U.S



Barry Callebaut closes Morinaga deal...

...and inaugurates its new facility in China.



Cadbury Schweppes sells Monkhill to Tangerine

Cadbury Schweppes PLC sold its sugar confectionery and popcorn business, Monkhill to Blackpool, England-based Tangerine Confectionery Ltd.



Financial firms purchase Necco

American Capital Strategies Ltd. and Clear Creek Capital LLC partnered with Domenic M. Antonellis, president and ceo of New England Confectionery Co., to purchase the candy company from UIS Inc.



Turkish company purchases Godiva

The Campbell Soup Co. will sell its Godiva brand to Turkey-based Yildiz for $850 million.



Organic worth the price, poll shows

While regular organic buyers constitute a small minority, a recent online Harris Poll shows that the market is growing. Most people view organic as safer, healthier and better for the environment.


Study links stomach bacteria to chocolate cravings

A new study in the Journal of Proteome Research found that people who crave chocolate daily have different colonies of stomach bacteria than those who do not have regular cravings.


Buffalo confectioner partners with Nordstrom

Buffalo, N.Y.-based Choco-Logo Confectionery Designs signed a contract with Nordstrom to supply six private-label items for the chain’s 63 Nordstrom At Home in-store departments.


Barry Callebaut announces probiotic offerings


Natra taps premium and private label markets

Only two days after acquiring the Belgium-based All-Crump brand, Spanish cocoa company Natra announced plans to launch a new range of Belgium truffles.


Wrigley reports strong third-quarter sales

Citing strong European and Asian sales, Chicago-based Wrigley Co. posted a 13% growth in third-quarter sales. For the first nine months of the year, worldwide sales increased 15% mainly due to currency translation.


Hershey’s posts another quarter of disappointing profits

Noting spikes in competition, dairy costs and restructuring charges, Hershey reported a 66% drop in third quarterly profit. Profit was $62.8 million, compared with $185.1 million a year earlier, the company said.


Hershey’s global operations v.p. resigns as West plans his chief executive route

Gregg A. Tanner, Hershey’s senior v.p. of global operations, recently stepped down after joining the company less than a year and a half ago.


Godiva peaks Starbucks’ interest

Godiva, which the Campbell Soup Co. put up for sale in August, has attracted plenty of interested parties—Hershey’s, Wrigley, and most notably, Starbucks.


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