Candy Industry
  Home
  Subscribe to Candy Industry
  Subscribe to Sweet & Healthy eNewsletter
  Subscription Customer Service
  Online
  Breaking News
  General News
  Industry Trends
  Ingredient Intelligence
  New Product Marketplace
  Packaging & Processing Technologies
  Personal Perspectives
  Profiles
  Podcasts
  Special Reports
  Supplier News
  Webinars
  Current Issue
  Digital Edition
  Resources
  Archives
  Buyers Guide
  Calendar
  Classifieds
  Industry Links
  Market Research
  Retail Confectioner
  White Papers
  Events
  Food Safety & Security Summit
  Kettle Awards
  Packaging That Sells Conference
  Info
  Contact Us
  Media Kit
  Reprints
  List Rentals
Search in: EditorialProductsCompanies
TANABAR

July 26, 2010

ARTICLE TOOLS
EmailEmailPrintPrintReprintsReprintsshareShare



Vermont Nut Free Chocolates, Grand Isle, Vt.
www.vermontnutfree.com
1-888-468-8373
TANABAR chewy granola bars are a healthy snacking alternative. This energizing product is made in Vermont from the finest ingredients in a completely nut-free environment. It contains 6 g. of protein and is a good source of fiber. Varieties are Sweet Raisin, Triple Berry and Chocolate Chip.
Ingredient List (Sweet Raisin variety): Rolled oats, honey, sunflower seed, dehydrated cane juice, salt & natural mixed tocopherols to preserve freshness, brown sugar, raisins, soybeans, crisp rice (milled rice, sugar, salt, barley malt), wheat germ (wheat germ, vitamin E acetate, folic acid),  vanilla extract, cinnamon. Contains wheat and soy. Processed on shared dairy equipment.
S.R.P.: $2.25 each or $24 for a box of 12



|PrintEmail

Did you enjoy this article? Click here to subscribe to the magazine.











BNP Media
© 2010 BNP Media. All rights reserved. | Privacy Policy