New Cocktail Classics from Jelly Belly pay homage to the classic cocktail, leaving out the distilled spirits in three “mocktail” flavors, packaged in a sophisticated black-and-silver box.
TANABAR chewy granola bars are a healthy snacking alternative. This energizing product is made in Vermont from the finest ingredients in a completely nut-free environment. It contains 6 g. of protein and is a good source of fiber.
Cape Cod Provisions’ Cape Cod Cranberry Candy line now offers milk
chocolate-, dark chocolate- and yogurt-covered cranberries, blended so
that consumers can enjoy the variety of all three in one package.
Crispy Green’s new Crispy Mangoes
keep mangoes in season and ready-to-eat year-round. Made from 100%
high-quality, freeze-dried mango slices and nothing else, this healthy
snack has an intense, sweet taste and a light, crispy crunch.
Crunchy golden potato meets sharp cheddar and cool sour cream in new Cheddar & Sour Cream Kettle Brand Krinkle Cut Potato Chips. Other Krinkle Cut flavors include Salt & Fresh Ground Pepper, Buffalo Bleu, Classic Barbeque and Lightly Salted.
In accordance with the belief that species, habitat and humanity all
are interconnected, Endangered Species Chocolate is launching its new
co-exist line this summer, featuring five flavors of ethically traded,
all-natural dark chocolate covered nuts, berries and toffee.
New Wonka Exceptionals come in full-sized tablets and bags of individually wrapped minis, both of which could contain a golden ticket for a free trip around the world.
From the creators of the original gummy vitamin comes Healthy Indulgence dark chocolate vitamins, combining 60% cacao with botanical extracts and nutrients.
New packaging for Incredible Treats’ Zoogle Gummies promotes the fact that the 99% fat-free product is made from real fruit juice and contains no artificial colors or flavors.
LUNA Protein Bars for Women from Clif Bar & Co., contain all-natural and organic ingredients as well as 12 g. of soy/whey protein — an essential part of a woman’s diet.
Way North Foods uses local Michigan Microbrews as the base for its gourmet line of Beer Brittle, Ale Brittle and Stout Brittle, which combines the depth of flavor and the smokey-spicy nuances of the beer, ale and stout for a new take on traditional peanut brittle.
Guylian Temptations premium-size chocolates are available in Original Praliné, featuring marbled dark and white chocolate filled with Guylian’s original hazelnut praliné filling.
New from Maxim Manufacturing, Classic Favorites Vampire’s Blood light-up spray candy addresses demand for products that are a part of the current vampire craze.
Ritter Sport’s limited-edition Milk Chocolate with Strawberry Crème features rich European milk chocolate filled with light dairy cream and pieces of real strawberries.
Oberto’s new Steak & Cheese sticks and bites are premium steak loaded with real pieces of cheddar cheese, smoked bacon and jalapeño in three flavor combinations.
Justin’s All Natural Chocolate Nut Butters are made in small, individual batches using a proprietary grinding process to ensure optimum flavor and best consistency.
This limited-edition offering from Mars is aimed at chocolate lovers and features a chocolate cookie base and creamy chocolate caramel covered in TWIX brand milk chocolate.
New for spring, Chocolate Lover’s Chocolate Covered Cocoa Nibs are in keeping with Bridge Brands’ motto, “There is a chocolate for every occasion and an occasion for every chocolate.”
A healthful, tasty alternative to typical fried snacks, Snikiddy All Natural Baked Fries are made with real cheese and potatoes, and offer 50% less fat than regular potato chips.
