Increased commodity costs necessitate innovative solutions with sweeteners. As a result, suppliers are exposing manufacturers to a broader range of formulation possibilities.
It’s doubtful that consumers equate eating a Pearson’s Salted Nut Roll to that of a salad, despite Larry Hassler, president and ceo of the company, insisting the nutrition profile is equivalent, salad dressing included, of course.
In order to boost new product development and stay ahead of trends, gum bases are constantly improving and, therefore, advancing the success of gum brands.
In response to increased label reading by consumers, as well as a demand for “better-for-you” treats, manufacturers are looking for more natural solutions.
