No one knows cocoa, chocolate, compound coatings, and other confectionery ingredients better than ADM Cocoa. With our experience and advantages of scale, you’ll find it’s simply easier and more rewarding to do business with us.

ADM Cocoa offers cocoa, chocolate and compound coatings, with the quality and consistency only the world’s premiere cocoa and chocolate manufacturer can provide. ADM Cocoa is able to source the world for cocoa beans, to provide you with custom blends of cocoa that meet your high standards for taste and quality. We deliver in various flavors, colors, fineness and melting points, for companies large and small. We’re also a global ingredient manufacturer for cocoa butters, powders and chocolate liquors.  Our worldwide network of production, manufacturing and transportation enable us to offer a wide variety of products.

We’re the people behind the chocolate: the stewards of the time-honored worldwide brands Ambrosia, De Zaan and Merckens. Our employees draw on a century-long tradition of chocolate production and manufacturing, with key technicians who bring decades of hands-on experience in the cocoa business.

Visit booth 2642 during the IFT show in Annaheim, Calif.

ADM COCOA
12500 West Carmen Avenue
Milwaukee, Wis.  53225
United States

Tel: 414-358-5700
Web site: www.admworld.com

Corn Products Specialty Ingredients, a part of Corn Products U.S., is a premier manufacturer and supplier of polyols and polyol-based sweetener systems. 

At this year’s IFT show, attendees will have the opportunity to sample sugar-free hard candies featuring Enliten, the company’s new naturally-based, low-calorie sweetener containing a very high content (>95%) of rebaudioside A – the best tasting component of the stevia plant.

Stop by the Corn Products International booth 2323 or attend our exhibitor spotlight on Sunday, June 7 at 3:00 p.m. on the show floor.

CORN PRODUCTS
SPECIALTY INGREDIENTS
5 Westbrook Corporate Center
Westchester, Ill. 60154

Tel: 708-551-2600      
Web site: www.cornproducts.com

“Natural” is perhaps the hottest trend with consumers today, as more and more households attempt to get back to health and basics by supporting natural foods.

Americans still crave products that satisfy their pallets. And to cater to this craving—while at the same time addressing the “natural” trend—many food product developers are switching to natural sugar as the sweetening ingredient in their products.

Pure sugar is the natural choice, and the sweet standard to which all other sweeteners compare. And at just 15 calories per teaspoon, with no additives, preservatives, or chemical alterations, adding it to your products is the “natural” way to rise above the competition while offering the clean label your customers are looking for.

At United Sugars, we make it easy to add natural sugar to your products. We provide high-quality sugar products and reliable deliveries to your plants nationwide. Our focus on anticipating your needs makes United Sugars the “natural” choice for worry-free sugar.

UNITED SUGARS CORPORATION
7401 Metro Blvd.
Suite 350
Edina, Minn. 55439

Tel: 952-896-0131
Web site: www.unitedsugars.com

Corporate Profiles

MacIntyre Chocolate Systems have been building enrobing machines for the last 20 years and have a range of machines that will bottom coat only or fully coat products, either with chocolate or compound.  Their standard range starts from 400mm wide up to 1.5 meters wide.  The machines can be PLC-controlled or manually controlled and can be manufactured in mild steel or stainless steel, depending on the specification required. 

Their enrobers can be fitted with an infeed table and outfeed table, with attachments for biscuit turning, etc.  The unique design they have, compared to their competitors, is that the wire mesh belt can be inclined and locked to allow easy cleaning of the tub when changing from one product to another. 

In addition to this range of enrobers, they manufacture a cheaper range from 250 mm wide up to 400 mm wide.  These are entry-level machines and are ideal for small bakeries and confectioners who do not have the budget to justify the larger machines.  They can also be used in laboratories.

LADCO GROUP
Kirton Industrial Estate
DD11 3RD Arbroath, Scotland
UK

Tel: +44 12 41 43 44
Web site: www.macintyre.co.uk

Mulitpond is the sales and service division of the German-based manufacturing company Atomoa, which was established in 1947. The company is positioned as the market leading innovator in the design and manufacture of customized multihead weighing systems for the packaging industry, with the first automatic weighing system for the packaging industry launched in 1963.

Headquarters and manufacturing facilities are in Waldkraiburg, Germany, about 65 kilometers east of Munich.

Multipond`s latest innovation in the confectionery sector is the multihead weigher MP 28-400/400-A for highest speeds at minimized headroom. Advantageous benefits include:
•     450+ weighings per minute
•     Fastest combination weigher of its kind
•     Minimized headroom
•     Highest accuracy
•     Target weights from 1g up to 200g
•     Ideal for small target weights such as mini bags

MULTIPOND AMERICA INC.
225 Packerland Drive
Green Bay, Wis. 54303

Tel: 920-490-8249
Web site: www.multipond.com