In reading this month’s cover feature on Jürgen Rausch, the 2008 recipient of the European Candy Kettle Club award, there’s an anecdote about the chocolatier and chief executive that didn’t make it into the article.
As a child, Anu Koorapati was fascinated by food and intrigued by science. Her strong competency in science, coupled with a desire to solve real world problems, led her to earning a master's degree in food science and nutrition.
