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Search in: EditorialProductsCompanies

 • Katjes: A pioneer in Potsdam
 • Panning healthier pleasures
 • Stretching the boundaries
 • Terese McDonald, Candyality
 • 11th Annual European Suppliers Roundtable
 • Daring to win
 • Knoeckner Haensel Processing: Enhancing its sweet competency
 • IFT Corporate Profiles

Digital Edition

Eye Candy Videos
Candy Industry Logo in Candy By Rick DeLaMare
U.S./Canadian equivalency signing first step toward global organic accord
Call it a victory for common sense. Last week at the Organic Trade Association (OTA)’s All Things Organic show in Chicago, Deputy Agriculture Secretary Kathleen Merrigan presided over the signing of an organic equivalency agreement between the U.S. Dept of Agriculture (USDA) and the Canadian Food Inspection Agency (CFIA).

A 'shout out' to Paco
Typically, it’s an intense week whenever the National Confectioners Association’s ALL CANDY EXPO rolls into town in the middle of May. Let’s face it, the former candy capital of the world understands the importance of having confectioners in town to showcase the latest treats, thus facilitating a bit of sweet and savory wheelin’ and dealin’ on the shores of Lake Michigan.

by Bernie Pacyniak

Katjes: A pioneer in Potsdam
Faced with a critical need to add capacity in order to sustain a fast-track growth strategy, Katjes Fassin GmbH selects a greenfield site in Potsdam, Germany, to debut the latest in processing efficiency and operational transparency.

by Bernie Pacyniak

Mintel reports drop in new product launches
According to Mintel’s Global New Products Database, the number of new product launches in the United States food and drink categories dropped 51% in the first quarter of 2009 compared with the first quarter of 2008.

The Warrell Corp. acquires Classic Caramel
The Warrell Corp., which sells candy under the Pennsylvania Dutch Candies and Katherine Beecher brands, has acquired the assets of York, Pa.-based Classic Caramel Co.

11th Annual European Suppliers Roundtable
The global economic crisis, while causing concern about business activity this year, cannot rattle the world’s leading suppliers of confectionery processing equipment and ingredients. Many view this as an opportunity to reinvest into their research and development efforts as they await the segment’s rebound.

Saluting the Kettle
When Candy Industry's founder and publisher, Don Gussow, established the Kettle Award in 1946, he did so not knowing who the first recipient would be. 


Flax Your Body’s Flax SuperSnax
Grass Valley, Calif.-based Flax Your Body has launched new Flax SuperSnax flavored, roasted flax sees in four flavors: Chocolate, Sweet Cinnamon, Premium Garlic and Mediterranean.

Crispy Green adds new variety of fruit snacks
Fairfield, N.J.-based Crispy Green has added Crispy Bananas to its line of Crispy Green Crispy Fruit. 

Reminiscent chocolate
Created by the company’s creative director, Gilles Marchal, the Summer 2009 Chocolate Collection uses vibrant colors, arabesque designs and unique flavors to describe the romance of Andalousie, Spain.

NSF and ASN announce Smart Choices food package-labeling program
NSF International and the American Society for Nutrition have announced their joint roles in administering a new nutritional front-of-package labeling initiative called the Smart Choices Program, which will provide manufacturers and retailers with a reliable front-of-pack icon and calorie information to help consumers recognize smarter food and beverage products.

Bosch Packaging Technology renames subsidiaries
Stuggart, Germany-based Bosch Packaging Technology, a leading supplier of holistic systems in the world of packaging and process technology, has changed the name of several of its subsidiaries.

Duyvis Wiener’s Taste-Changer reduces conching time by 75%
Dutch-based Duyvis Wiener has developed a machine that combines the characteristics  of a sheer stress device with that of a very efficient film evaporator.

Stretching the boundaries
An ingredient that wears many hats, starches have become even more multi-functional.

by Stephanie Hildebrandt

An interview with Joe Eisley, National Starch Food Innovation
Joe Eisley, Food Technologist, National Starch Food Innovation, Bridgewater, NJ

Natural Colors
The health and wellness trend continues into color additives as many consumers are searching for natural alternatives.

by Stephanie Hildebrandt

Panning healthier pleasures
Better-for-you centers like nuts and fruits remain popular in panned chocolates, but more exotic centers are making their appearance.

by Stephanie Hildebrandt

AAK USA appoints new president
Jean-Marc Rotsaert, formerly with Campbell’s, has joined AAK USA as president.

Puratos Chocolate USA opens Innovation Center
Dozens of industry professionals indulged on chocolate baked goods and candy during the grand opening of Puratos Innovation Center in Kenosha, Wis., last month.

Global Top 100

Global Top 100

The 8th Annual Candy Industry
Top 100 List

Buyers Guide

Candy Industry Buyers Guide

More than 1,200 companies,
resources product categories.

FIND IT!

Aug 9, 2009 - Aug 12, 2009
The Fall 2009 Canadian Gift and Tableware Association (CGTA) Gift Show

Aug 9, 2009 - Aug 12, 2009
The Fall 2009 Canadian Gift and Tableware Association (CGTA) Gift Show
Toronto,

Sep 13, 2009 - Sep 15, 2009
Philly Candy Show
Atlantic City, New Jersey

Sep 21, 2009 - Sep 23, 2009
Annual AACT Technical Seminar
Lincolnshire, Illinois

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Kettle Awards

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May 20, 2009
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June 9-11, 2009
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June 23-34, 2009
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Current Issue
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