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Barry Callebaut opens first South American Chocolate Academy“Many Brazilian chocolate experts travel to Europe and North America to take courses. Now they can find a high-level place around the corner, here in Brazil," explains Bertrand Busquet, French chef and technical advisor at the new Brazilian chocolate training center.
A sweet future ahead?For as long as I can remember, I've wanted to be a writer. Part of this is because it’s always been my strongest subject and something that has always come relatively naturally to me. Another part is because I’m mildly obsessed with the Gilmore Girls television series. Consequently, when Rory declared she wanted to be a journalist, so did I.
Hershey to open Chocolate World in Las Vegas“Our guests will enter an engaging and interactive space where they can taste new treats, personalize sweet gifts and create keepsake photos."
Hershey to open Chocolate World in Las Vegas“Our guests will enter an engaging and interactive space where they can taste new treats, personalize sweet gifts and create keepsake photos."
Rallying gum, mint sales a priorityEven though gum and mint sales have declined in recent months, creative pushes are coming from both market to keep customers cool, calm and collectively chewing.
IMA Industries welcomes Packology visitorsAt the forthcoming edition of Packology, IMA Industries will present new solutions for packaging within the food and cosmetic industries.
Sweet & savory, chocolate & cheese, and product socialabilityBigger, bolder and beloved. Those adjectives sum up the new product launches seen at the most recent Winter Fancy Food Show held earlier this year in San Francisco. Aside from having to expand exhibit space, the Specialty Food Association (formerly the National Association for the Specialty Food Trade), witnessed record attendance (18,600 buyers) at the show. Award winners include:
Pop Rocks makes its way into the recipe booksThe latest recipes cover everything from gourmet strawberries rolled in chocolate and Pop Rocks to Pop Rocks Margaritas.
CLASSIFIEDSJune 12, 2013
Equipment for SaleWHOLESALE CANDY MAKING SUPPLIESwww.choklitmolds.com
WHOLESALE CANDY MAKING SUPPLIES www.choklitmolds.com Read More
June 12, 2013
Imported ChocolatesImported Exquisite ChocolateBest International Tea
Imported Exquisie Chocolate Better Ingredients, Better Chocolate! BestInternationalTea.com 908-527-9458 Read More
June 12, 2013
ServicesSwiss ChocolatierSwiss Chocolatier
Swiss Chocolatier www.suissechocolatier.com/ Tel. +33 609705483 Read More
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A Venetian Carnival, a Jelly Belly sculpture and gourmet chocolates! Oh my!Candy Industry takes you into the French Pastry’s School For the Love of Chocolate event in Chicago, held Feb. 25.
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Candy Industry's Kettle Awards
Since 1946, Candy Industry magazine has recognized leaders in the U.S. confectionery industry with the highest recognition possible, the Kettle Award. The distinguished recipients have captured this most coveted award by not only excelling within their companies, but by contributing to the greater good of the industry. It’s virtually a who’s who of past and present professionals who have left their mark as confectioners and business mavens. Learn more about the voting process as well as the annual Kettle Awards Ceremony by visiting our Kettle Awards Website. THE MAGAZINECandy Industry Magazine
June 2013Check out the June edition of Candy Industry, featuring the global state of the industry and other product updates.
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Candy Industry Store Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural. |
EventsJune 24, 2013
RCI’s 93rd Annual Convention & Industry ExpoYou’ve never seen idea-sharing and industry collaboration like the Retail Confectioners International 93rd Annual Convention & Industry Expo! WebinarsApril 25, 2013
Food Plant of the Future: Global Food Safety Impact on FacilitiesAVAILABLE ON DEMAND SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages. RESOURCES
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