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2013 Sweets and Snacks Expo Product Videos!Take a look at all the great products that will be at this year's show!
Just Born Inc. celebrates 90 years of candy makingWho knew 90 could be so sweet? Just Born Quality Confections is learning just how sweet with the celebration of the company’s 90th anniversary on May 23.
Lights, Camera, Candy!Our offices have only recently created an amazing new video studio, so now we can shoot videos in-house as often as we want.
Pearson’s president talks about Bit-O-Honey acquisition“We have this great portfolio of classic, iconic candy brands and we’re getting good at breathing some new life into brands," Keller says.
Economic growth spurs consumption in VietnamConfectionery retail volume sales in Vietnam are projected to rise by 7 percent in 2012, with retail value sales totaling $298 million. Higher purchase power is helping drive the consumption of chocolate among middle-class consumers, especially in Vietnam’s largest cities.
IMA Industries welcomes Packology visitorsAt the forthcoming edition of Packology, IMA Industries will present new solutions for packaging within the food and cosmetic industries.
2013 Sweets and Snacks Expo Product Videos!Take a look at all the great products that will be at this year's show!
Bazooka Bubble Gum airs television adsNew advertisements encourage kids to get creative with "absurdly good" Bazooka Bubble Gum.
CLASSIFIEDSMay 9, 2013
Equipment for SaleWC Smith 10" Enrobing lineNone
845-662-3276
AL
WC Smith 10” Enrobing line selling, due to upgrading to equipment with increased capacity • Pre bottomer with 10-ft long cold plate on casters • 25-ft long Cooling ... Read More
May 9, 2013
Equipment for SaleWHOLESALE CANDY MAKING SUPPLIESwww.choklitmolds.com
WHOLESALE CANDY MAKING SUPPLIES www.choklitmolds.com Read More
May 9, 2013
Equipment for SaleCHOCOLATE CENTERSWeiden Miller
800-343-7655
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CHOCOLATE CENTERS DROP ROLLS & MOLDS 800-343-7655 weidenmiller.com Read More
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A Venetian Carnival, a Jelly Belly sculpture and gourmet chocolates! Oh my!Candy Industry takes you into the French Pastry’s School For the Love of Chocolate event in Chicago, held Feb. 25.
Product of the Week The light, crunchy almond cookies are packaged in perfectly sized 100 calorie packs, making them an anytime indulgence.
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Candy Industry's Kettle Awards
Since 1946, Candy Industry magazine has recognized leaders in the U.S. confectionery industry with the highest recognition possible, the Kettle Award. The distinguished recipients have captured this most coveted award by not only excelling within their companies, but by contributing to the greater good of the industry. It’s virtually a who’s who of past and present professionals who have left their mark as confectioners and business mavens. Learn more about the voting process as well as the annual Kettle Awards Ceremony by visiting our Kettle Awards Website. THE MAGAZINECandy Industry Magazine
March 2013Check out the March 2013 issue or go to the Digital Editions page to view the interactive magazine.
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EventsJune 12, 2013
Global Pouch ForumThe Global Pouch Forum is the largest conference focused on pouch formats in packaging and their growth prospects worldwide, attracting an audience of more than 400 attendees that continues to swell each year. June 24, 2013
RCI’s 93rd Annual Convention & Industry ExpoYou’ve never seen idea-sharing and industry collaboration like the Retail Confectioners International 93rd Annual Convention & Industry Expo! WebinarsApril 25, 2013
Food Plant of the Future: Global Food Safety Impact on FacilitiesAVAILABLE ON DEMAND SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages. RESOURCES
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