No 'Dog Days' for Candy Most of you have undoubtedly heard and used the term “dog days of summer.” Typically, the phrase correlates with the months of July and August, referring to the hottest days of the year in the Northern Hemisphere, a time when dogs — and humans — feel listless.
by BerniePacyniak
Gluten-Free as a fad? For the 3 million Americans who suffer from Celiac Disease, going on a diet that’s free from wheat gluten is a necessary way of life. For celebrities whose bodies tolerate it just fine, going gluten-free is simply a fad.
Steady Wins the Race DeMet’s Candy Co.’s bold move to build a new plant in Big Flats, N.Y.,
proved prescient as double-digit sales gains fueled growth, which is
projected to continue this year.
Confitexpo Celebrates 25 Years Confitexpo, the international confectionery show organized by Dulcelandia magazine and produced by Grupo GEFECC, looks to celebrate its 25th anniversary in style this August.
Barry Callebaut Opens New Chocolate Factory in Brazil Last month, Barry Callebaut AG, the world’s leading manufacturer of cocoa and chocolate products, officially opened its first chocolate factory in South America.
As the dust settles on what’s been a tough economic year,
the confectionery landscape has undergone some changes. Now that Mars and Kraft
have assumed global leading roles, leaving Nestlé a distant third, competition
for growth markets will intensify.
‘… and 40 more!’ The International Sweets and Biscuits Fair (ISM) celebrated its 40th anniversary earlier this year. And although the global recession darkened the lights somewhat, ISM’s candle power proved that the confectionery segment will continue to burn brightly.
Jelly Belly Cocktail Classics New Cocktail Classics from Jelly Belly pay homage to the classic cocktail, leaving out the distilled spirits in three “mocktail” flavors, packaged in a sophisticated black-and-silver box.
TANABAR TANABAR chewy granola bars are a healthy snacking alternative. This energizing product is made in Vermont from the finest ingredients in a completely nut-free environment. It contains 6 g. of protein and is a good source of fiber.
Antoine Amrani Champagne Truffles Champagne Truffles, featuring Moët & Chandon Imperial Champagne, are five sparkling bonbons made from exclusively designed custom moulds.
Retro and Relevant Twist-wrapping remains a smart approach to protecting candy from moisture, light and various other contaminants while remaining elegant and easy-to-use.
Heart’s in the Right Place Research and development has been the cornerstone for Sollich, which supplies the industry with a broad range of confectionery processing equipment. The third generation not only embraces the legacy, but looks to enhance it.
Starch to the Rescue Long recognized for its versatility, functionality and economy, starch continues to expand its role in confectionery formulations as manufacturers seek even greater cost savings to remain competitive.
Double Whammy Fruits with high levels of antioxidants can deliver both nutritional benefits and taste enhancement, particularly when combined with chocolate.
No Expiration on Experimentation The premium chocolate segment continues to entice consumers with new sweet and savory varieties in the form of large bars and individually wrapped treats.
